Imagine our ancient hominin ancestor, Paranthropus boisei, foraging for food over 1.5 million years ago in East Africa.
With 5-6 hours a day allocated to food acquisition, a sweet and fatty nutrient dense rhizome found at the base of a sedge that provided 80% of the required caloric intake in 2-3 hours would have been a sought after staple.
Fast forward many generations…
Baboons in this same region of Africa are known to seek out this widespread starchy tuber that now grows worldwide.
Chufa prefers a moist habitat but can survive droughty periods as well. Being a pernicious plant (having been burdened with the label of [gasp!] an invasive species), it provides nutritional tubers for humans and wildlife throughout its now greatly expanded range. In fact, it’s currently planted even for wildlife forage.
Due to its opportunistic growth habits, it has become a choice crop for domestic hog, wild turkeys and humans alike.
On an ecological level this means more life giving food with less fuss. This sedge has much to offer those curious or hungry enough to dig up these tubers.
Our hominin ancestors were instinctually drawn to this food for good reason.
Life giving and sustaining sources of dense nutrition were (and are) highly valued.
It’s not only very connected to eat a plant known to have provided sustenance for our ancestors, but like many ancestral foods the tubers at the base of Cyperus esculentus are considered a superfood.
In the nutritional territory what stands out for chufa is the abundance of resistant starch- its mineral content (high in phosphorus, magnesium and potassium) and the presence of oleic acid (the heart healthy monounsaturated fat also found in olives and avocados.)
Resistant starches (aka fiber) are complex carbohydrates that persist throughout the digestive process and add a crucial element to the diet. In other words, it is food for the microbial community that keeps our systems going and supports our immunity.
These are also referred to as prebiotics as they provide the favorable conditions to promote probiotic colonies of bacteria.
These starches also help reduce blood sugar spikes and add to the feeling of fullness, showing promise for those seeking to lose weight.
Given the nutritional profile of these tubers, there is no doubt to their benefit in our diet.
Combined with their ease of growing and sweet taste, it’s a no-brainer in the perennial landscape.
In a water garden, marshy spot or otherwise moist area, chufa is a perfect crop. Through growing this hardy tuber we are not only connecting with our evolutionary past, we are celebrating the rich abundance of goodness found within the base roots of an unassuming sedge.
As we transition into late summer, I can feel fall in the air. Through the cooler mornings and evenings, the slower growth of the grass and plants and by so many things going to seed. We are in the seed collecting times and it’s a great activity in the evenings to go to my flower plants and save their brown odd seeds.
Along with harvests, we’re putting away some foods this year. As we are so busy, we aren’t pushing ourselves too hard on this front, but I have made a few batches of pasta sauce that I’ve frozen in baggies. These Opalka tomatoes pictured sliced in half below are amazing paste tomatoes that I’ll definitely grow again for these purposes!
We are also getting a lot of growth on the Okra plants. This is “burgundy okra” and I like it – but then again, I’ve liked every Okra variety I’ve ever grown. It’s such an easy plant to grow and I am a huge fan of okra sautéed in oil with salt and cooked low for a while. Mmm mm!
The high tunnel waned a bit in the heat, but we put on a good deal of mulch and gave some deep waterings and it’s coming back. The tomatoes, peppers and figs are rocking! The cucumbers are out and we’re going to do a cover crop of ripper beans in their place. We’ll start some fall/winter crop seeds like kale and other fav greens to put in after the ripper beans.
Today Ini planted Okinawa, a perpetual spinach variety from Japan. Though frost sensitive (we usually bring it in), it grows quite large for as long as you let it! It’s a tasty cooked green. We set it here in between two figs, which are doing quite well in the high tunnel.
Tending the plant nursery
Ini up-potted and heavily watered all of the plants in our plant nursery. Some of these will be planted out in permaculture guilds around our house once much of the land-works are complete and others will be for sale as our nursery gains more steam over time. It was so fun this morning to play in the garden together – it’s both of our true passions and with all of the other work on the homestead (read: building a house!), it can be easy to get caught up in what HAS to happen and forget how much we love gardening and working with plants!
Aronia berries (Aronia melanocarpa) are starting to ripen! I have eaten a few and don’t really mind the strong chalky flavor knowing how high they are in nutrients, vitamins and antioxidants! Haha! I’m having to hold myself back from harvesting because I’ve read that though they look ripe in late July/early August, they’ll be most ripe come mid-August. I’m looking forward to making low sugar syrups, freezing some and maybe vinegaring a batch.
Also my first harvest of elder berries from the land this morning! I will freeze these (taken off the stems) and wait til I get a larger harvest before I start processing them into syrups, vinegars and other such things. Exciting!
We’ve waited a few years for our plants to start fruiting and this is an exciting summer because so much is doing so well!
This summer has been a great year in the gardens at Mountain Jewel. We’re seen the effects of a wetter year and ever increasing fertility; our gardens are bursting with life. Our first season of growing in our high tunnel has yielded hundred of pounds of cucumbers and tomatoes already. While our main focus is on perennial agriculture we no doubt grow plenty of annual crops. Some crops are of course hardier and more willing to thrive under neglect than others, and as such we’re always open to feedback from the natural world to guide our gardening habits.
Before moving here, folks told us we couldn’t grow food in the rocky soil of the Ozarks. While the fertility and tilth of the soil didn’t draw us here, claiming our food sovereignty is a major impetus for our lifestyle choices. We are keenly aware that with enough observation, experimentation and effort, food can be raised anywhere. Those who garden know there is always some element of uncertainty or struggle to deal with in the gardens, but what can we do to ensure high quality nutrient dense produce to feed our families and communities without being overtaxed?
We focus on feeding the soil food web and considering the life in the soil in our practices. I’d like to share some insights and observations from the short time that Wren and I have made while raising food on our homestead.
In years past we’ve seen hornworms defoliate dozens of tomato plants, cringed as squash began setting luscious fruit only to be killed by the toxic injections of squash bugs. Brassicas reduced to skeletons and so many plants struggling to get their needs met in dry low fertility soil.
We could baby some of the plants along, but we prefer to practice what Mark Shepard (a prominent force in restoration agriculture) dubbed S.T.U.N (Strategic Total Utter Neglect).
The point is is finding out what can survive and even thrive while being exposed to S.T.U.N. The next step is taking this feedback and putting it into action.
This approach does not mean completely forgetting about plants, but rather creating conditions and choosing the right plants. This approach often means loss and while this can be hard after babying seedlings for weeks and seeing the succumb to this or that, but it also illustrates what works and how to shift efforts in the future. We’re lost plenty of trees and countless veggies to this practice, but we’re better off for it.
In past years the only winter squash that yielded any fruits were the ones that volunteered in the compost pile. This year we’ve planted many squash family friends from a variety of species; moschata, maxima and pepo. Some of each have already succumbed to an early death due to squash bugs. What we did notice is that the plants that are least affected have the highest moisture and fertility and are notably more vigorous. By far the healthiest of all squash received the grey water from our outdoor kitchen.
What this tells me is that rather than laboring to exclude the bugs, applying natural pesticides or hand picking them, I can create better conditions for them, practice S.T.U.N. and hope to still gather a harvest without too much work. We are also experimenting with ranging chickens to see if they can knock populations down.
We all know potatoes are a great way to grow a lot of calories with little effort. While we love our spuds, we diversify our staples by growing sunchokes and skirret that also provide delicious tubers. These plants not only thrive with little to no inputs, they also multiply year after year and provide beneficial insect forage and habitat. In fact they grow so well that you’ll be up to your eyes in them before you know it. So choose the place to plant them wisely.
While we’re waiting for the hundreds of trees and shrubs we’ve planted on our land to start yielding, we have some time to dial in what works for our diet, our landscape and our labor budget.
Many of of brassicas got devoured this year, but the abundant wild greens offer nutrient dense fare with nearly zero effort. Plants like purslane, lambs quarter and chickweed have kept us in greens at times when our domestic crops failed or were between successions. Practicing S.T.U.N. is a lesson in letting go, but it is not a truly passive approach. Each time we lose a plant, we have a chance to learn more about its needs. It also allows us to take a step back and see if there’s a better way to meet our needs as in the wild green example above. We are evolving with our gardens.
I’m not afraid of hard work, although it’s great when you realize that hard work isn’t needed.
Lay a heavy layer of mulch and you’ll soon forget about troubles with weeds (well mostly). Prioritize wild greens and encourage their spread and attending to finicky leafy crops may seem less important. Plant hardy and well adaptad tree species and in time you’ll be glad you did. Plant more of everything than you think you’ll need and be more OK with loss. Cultivating a thriving garden takes patience and hard place-based earned wisdom. It is a co-evolution- of soils, saved seeds, letting go of some endeavors and leaning more heavily into others. It’s a wild journey that I’m glad we’re on!
Here in the Ozarks of Missouri we’re on the USDA zone map as 6b. Who knows, we may be zone 7a soon! These zones depict climate trends like the date of first and last frost and mean temperatures throughout the year.
When choosing perennial plants to grow, one looks at these trends to see if a plant will thrive within a given climate. With High Tunnels (especially if they’re heated or double walled), we have the opportunity to bend these zones a bit and extend the season or encourage the growth of plants that usually wouldn’t thrive here.
One such plant that is a common one for High Tunnels, Greenhouses and Microclimates is the Fig.
Common figs belong to Moracea family which also includes mulberries and Osage orange.
They are part of the very large Ficus genus which includes thousands of species that grow all around the warmer parts of the world. Figs have been cultivated for thousands of years and have captivated human interest with their scrumptious fruits and lush foliage.
Figs have low water and nutritional requirement, are not bothered by many (or any) pests and love heat so they are a great choice for our high tunnel. Many of the edible figs are hardy to zone 7 and above, meaning they won’t reliably bear fruit in our climate.
On our homestead, we’ve decided to allot the fig ample room within our High Tunnel to encourage fruiting. Usually figs “die back” each year (their roots are still alive, but all above ground growth dies. When this happens, we lose a lot of fruiting opportunities as the plant has to spend its energy producing vegetative growth as well. However, in a High Tunnel the fig doesn’t die back and we get to start with a larger plant each season.
To prepare the soil, we first dug and removed rocks. We then grew a spring cover crop of oats and amended with ashes and lime. We harvested the oats at the milky stage for a delightful nervine tonic and then cut the straw down to stubble to cover the bed- a great mulch layer! We will add some kelp and a little manure before laying on the mulch even more heavily.
We are choosing to focus on perennials in the high tunnel for a few reasons.
First, we want to grow something we otherwise couldn’t, not just get a jump start on heat-loving annuals. Secondly, pests can easily build up in an artificial environment such as a high tunnel, particularly if similar crops are grown year after year. Figs are not susceptible to the most common garden pest. Lastly, we also didn’t want a lot of maintenance and upkeep with the high tunnel so figs it is!
The Romans grew figs in pits to constrict the roots and encourage fruiting over foliage.
These were rock or concrete pits or trenches roughly 2 feet cubed. This bodes well for us because our soils are shallow and we have plenty of rocks, not to mention low fertility. We will boost Phosphorus and Potassium as we are low in these minerals but take it easy on Nitrogen to avoid excessive leaf growth.
We’re excited to take our perennial vision to the high tunnel and are looking forward to a delicious variety of figs in years to come.
This a busy time of year in the gardens and at our homestead, Mountain Jewel. The house build is taking up a lot of our time and we’re so thankful to have my parents here (@birdsinparadise) helping with the build!
Luckily we have a lot of fresh fruits & veggies to share with them and cocreate some awesome meals. Zucchini, purslane and cucumbers, anyone?
Above you can see a sweet little handful of berries. With so much hard work put into the homestead year after year, eating the fruits of our labor is extraordinarily satisfying and promising.
Pictured are some black raspberries, juneberries and goumi berries. We are especially in love with these Red Gem goumi berries. I ate a few too many at their astringent stage (I was so excited!) and have learned that they’re at they’re best when they’re nearly falling off the vine!
One plant that we have in abundance is Purslane! I’m so thankful to have such an adventurous mom who I can give something a little atypical (to the modern diet) and she whips up something amazing!
Purslane (Portulaca oleracea) aka Verdelagos in spanish, is an incredibly nutrionally rich plant that boasts Omega 3s and ALAs (only found in fish!) . It grows like a weed (and as a weed) which causes many people to skip over it, but it’s one of the most heat tolerant — read: heat thriving — crops available. It grows faster than malabar spinach and I think it’s tastier.
This is all a part of our effort to thrive while seeing what is available. To me, this is aligning with a permaculture lifestyle.
My amazing mom made a DELICIOUS pesto pasta using purslane!
Here she is also making a special treat that Luci would love to get her hands on. This is just a teaser – I’ll let her reveal what we were eating that night!!
It’s also that time of year that the harvests are really starting to churn out!
Pictured is our first tomato (((almost))) ripe! We love snacking on fresh tomatoes and cannot wait! Any day now.. Then I’m sure will be eating them with nearly every meal.
One thing we are already having overwhelming amounts of is cucumbers and zucchinis — and it’s only the first week of harvests. We planted 30 cucumber plants (!?!!) so this year we’re basically going to be giving them away to friends and neighbors constantly. Yesterday we made 4 quarts of lacto fermented cucumbers with the harvest you see above.
What are you favorite ways to eat cucumbers? We eat them straight off the vine, love a good vinegar cuc salad, sliced up, and of course pickles!
Pictured above with my hand on it is the Bolivian “cucumber”, Achocha. These seeds were gifted to us at the Baker Creek Spring Planting Fest and we’re excited to try them out. After weeding the bed, I put them in the shade (of a goumi & Wild False Indigo). I also put in some horehound (seed started by a friend) and Basil (Emily variety).
Man I love growing all the green things!!
How does your garden grow? Look forward to sharing little snipits all summer long and of course keeping y’all updated on the house build!
Paws paws have quickly become near and dear to us at Mountain Jewel.
Upon moving to the Ozarks, we were so excited to find oodles of wild paw paws on and near our property. Last fall we harvest a lush bounty of wild fruit. It’s safe to saw were fanatical about paw paws!
The paw paws on our homestead haven’t set fruit in the past few years and this may have to do with low genetic diversity. 2 or more varieties are best for pollination. Grafting selected cultivars onto wild rootstock will increase productivity and boost diversity.
As with all our permaculture endeavors we seek to witness and observe the natural processes before intervening. After seeing heavy fruit set on a nearby patch, and discovering more and more patches on our land, we wanted decided to take action and marry select paw paw genetics onto our wild patches.
Tools of the trade:
Here you see the complete grafting kit. We made a video of the process & share it on our blog likely tomorrow. Pictured: paw paw scions (Mango, Wells, Prolific, NC-1 & Overlease varieties), sharp pruning saw, secateurs, masking tape, grafting film, fresh utility blade, & a pen 🙂
In the past we’ve attempted whip and tongue but had no success. I’ve since learned the importance of wrapping the scion with grafting film to maintain moisture. On past grafts, the scions dried out before leafing out. Since visiting a university fruit station and seeking out information online, I’ve honed in on a few tidbits that will hopefully increase our success.
We are choosing to focus on the bark inlay graft. This comes recommended from the paw paw master himself Neil Peterson. The advantages are numerous. Firstly scion and rootstock don’t need to match and large diameter stock can be used. The cuts are simple and a strong union can be ensured with tape. Lastly, vigorous growth results from using established trees.
We are pleased to be in connection to an ever evolving landscape and all the skills associated with managing and increasing productivity of the landscape. Hopeful for a lifelong horticulture journey and increasing abundance.
When the honeysuckle flowers are in bloom (divine smells in the air!) and the garden really starts to fill out, that’s usually an indicator of the first opportunity to put up hay.
Our friends over at Elixir Farm have 100% organic, grass fed cows that range over their beautiful pasture. It’s a complete cow paradise! They eat of the beautiful grasses all year, but need some supplemental feed come winter.
Each Spring we receive the summons to come help them. Some years the crew is scant and the work feels crazy-hard, but luckily this year a band of communards from nearby East Wind Community came out and helped. Between the 11 of us, it was actually pretty easy (and fun) work.
As we have done this 3-4 summers in a row, we kind of know the ropes, so we were in partial leadership positions. Ini is a boss at stacking the hay on the trailer — check out how tall/efficient this load is! It really is a true art, especially because this rig has to make it up and down some bumpy holler roads.
It’s always an incredibly dirty/dusty/itchy job. This year I finally got smart and covered my arms and legs with long sleeves and pants. Wore my bandana for when we put up the hay in the barn (it gets hard to breathe otherwise, with all the particles!). And also had on a large sunhat and sunglasses. My only “weak spot” was wearing open toed shoes, I suppose, but my Chacos are my summer mainstay and are super easy to clean.
After haying for a few hours, it is almost a necessity to jump in the cool river. We strip off our clothes and dive in. The current is strong these days so if you venture out to the middle, you spend all of your energy staying in place. The gorgeous waters of the Ozarks are what drew us here and definitely are a huge boon to staying 🙂
And of course, going to the creek for a dip is always full of surprises. One of our friends caught a baby turtle as it was swimming by.
And then we headed back into the fields to pick up the rest of the hay. As you can see, there’s more for him to cut, but that has to wait for another day as rain was in the forecast! Haying is always tricky business as you’re not only fighting the coordination of workers all arriving at moment’s notice, but also scheduling around the rains.
After the final gathering, it was back to putting hay in the barn. We only brought 2 loads on this day. In previous years (with less people), we’ve put up 7 or more loads. It can be a long and strenuous day!
Luckily Elixir Farm is a place of abundance, beauty and absolutely tasty meals. We feasted on the porch and enjoyed our time together. This was definitely a fun haying experience.
The first year we were on the land, we held back from buying many plants. This, however, didn’t stop me from buying 13 heritage roses!
My grandmother had a rose garden at her place in Pasadena, California and I remember visiting it as a girl. As I grew older, I was intensely attracted to the divine smell of the many varieties of rose and I knew I wanted some on the homestead!
Luckily there is a longstanding tradition of selecting roses that are not only beautiful, but also are very delightfully fragrant! Though modern hybrid roses usually aren’t selected for scent, many of the heirloom roses are. It was these on which I focused my search.
Life is all about the connections & I find the history of plants very fascinating. Today I am starting a series as I research the history of each of the roses on our homestead (6 remain from the original 13 – I think in the first year I didn’t baby some of them enough and they didn’t make it through a harsh winter!)
Madame Isaac Pereire
Our search begins where my journey with this rose began, at Antique Rose Emporium. This is where I bought my plants. Of this rose they write,
Luscious, sumptuous, almost blousy beauty, runs one description of this well-known old rose. Named after the wife of a French banker, ‘Madame Isaac Pereire’ has fat, cabbagey flowers of rich rose madder, with perhaps the strongest deep rose perfume extant. To see and smell a full blown bush on an early April morning is a heady experience. A smaller but even more lovely fall display and scattered roses throughout the summer are extra rewards that come as the plant gets established. ‘Mme. Isaac Pereire’ makes a handsome shrub specimen for pegging. 1881.
The Pereire brothers were prominent 19th-century financiers in Paris, France, who were rivals of the Rothschilds. Like the Rothschilds, they were Jews, but the Pereire brothers were Sephardi Jews of Portuguese origin.
Émile (3 December 1800 – 5 January 1875) and his brother Isaac (25 November 1806 – 12 July 1880) founded a business conglomerate that included creating the Crédit Mobilier bank. It became a powerful and dynamic funding agency for major projects in France, Europe and the world at large. It specialized in mining developments; it funded other banks including the Imperial Ottoman Bank or the Austrian Mortgage Bank; it funded railway construction[ and insurance companies, as well as building contractors. Their bank had large investments in a transatlantic steamship lines, urban gas lighting, a newspaper and the Paris public transit system.
In 1866/7, the bank underwent a severe crisis, and the Pereires were forced to resign at the demand of the Banque de France; the bank never recovered.
Their grandfather, Jacob Rodrigues Pereira, was an “academic and the first teacher of deaf-mutes in France.” (source)
Very interesting! I assume that they did not win their rival with the Rothschilds otherwise we would know their names instead of the Rothschilds!
Looking further I find this,
‘Madame Isaac Pereire’ is a dark pink Bourbon rose bred in France in 1881 by Armand Garcon.
The rose is named after Fanny Pereire, the wife of a prominent French banker, who used the inheritance after his death to honor his memory and simultaneously have this rose named after her.
In a very Continental twist, Pink Ladies and Crimson Gents reveals that Isaac Pereire was Fanny’s uncle as well as her husband, a bit of salacious gossip that I somehow can’t resist keeping in memory.
Well then! Am I still glad that I did the research? Hah! That seems a bit inbred to me. Marrying an uncle 19 years older than you at the tender age of 16! For even more information regarding their union and the family history, see this informative post.
Perhaps I’ll start calling this rose by its direct name, Fanny! She certainly picked a great rose to name herself after.
There is no availability problem with this rose – almost all suppliers stock it! Produced in 1880 by Armond Garçon, a Normandy rose breeder, it was originally named ‘La Bien-heureux de la Salle’, but having found its way to Paris in 1881 it was renamed ‘Madame Isaac Pereire’ in honour of Fanny Pereire, wife of a prominent banker. It would be interesting to discover the exact circumstances under which this name change took place.
Isaac’s first wife died in 1837 and in 1840, at the age of 34, Isaac became enamoured of Fanny Pereire, his brother Emile’s eldest daughter, who was then just 16 years old. Isaac and Fanny wished to marry and in due course Emile reluctantly agreed. Because of the close blood relationship, the marriage also required special consent from the State. After this was obtained however, Emile had a change of heart. Once again he eventually gave in to pleas from Isaac and Fanny but their affair created a rift between Emile and Isaac that was slow to heal. This was made all the more difficult by proximity, since not only did they occupy adjoining offices at the bank but they also shared the same large residence in Paris. Nevertheless, both saw the wisdom of ensuring that the rift was not allowed to jeopardise the banking business.
Fanny’s mother Rachel Rodriguez, Emile’s distant cousin, was of Iberian extraction, which may account for the dark good looks possessed by Fanny. She bore Isaac three children. Evidence suggests she was a very effective manager of Isaac’s social affairs especially during the ill health he suffered in the last years of his life. With Emile’s death in 1875 and Isaac’s in 1880 – the year before the naming of this rose – Fanny assumed with no little skill the role of dowager of the two families. She became something of a matriarch and lived on to the age of 85, dying in 1910.
Now my curiosity is satisfied knowing more of the story behind this gorgeous rose.
Stay tuned as I look further into the roses of Mountain Jewel…
This past weekend was the annual Baker Creek spring planting festival and it happened to be our first outreach/vending event. We put a lot into it and wanted to share a little of our experience.
Baker Creek is a large heirloom seed company that began as a Jere Gettle’s passion for gardening and has since grown into a well-known company that ships rare and heirloom seeds worldwide.
Every year 10 000 people attend the festival in Mansfield MO (an hour away from us) to connect around all things gardening and Earth based. We were honored to have a booth as part of the Rural Renaissance tent, a group focused on local community and permaculture.
We both knew this was going to be a big event, and we did all we could to prepare for it.
Everything from preparing plants for sale, designing and printing business cards, making signs and informational material and getting ready for sales. We formed a of lot of new paths and our next event wont be quite so much ground work. This was the first time we’d show up in public sphere in a big way and we wanted to represent what we’re all about; a perennial Earth based lifestyle.
More than selling items, this event was all about outreach.
We made some great connections and gained insights into where people’s interests lie and what direction to head. We were offering a number of Rubus species, goldenseal plants, tinctures, books, worm kits and germinated paw paw seeds. There was A LOT of talking and it took us a few days to recover.
Mountain Jewel has been waiting to be born in both of us for quite a while.
The past few years we have been focused on establishing our homestead infrastructure, but now another layer is unfolding. This represents a phase where we touch the lives of others through connection, inspiration and empowerment.
We believe in what we’re doing and we want to share that with others. The vision for a bioregional permaculture nursery is in the nascent stages and we are starting to gather interest for educational and community involvement opportunities for this year’s straw bale house build.
What this event shows us is the importance of showing up. We were unsure weather we were prepared enough, but soon realized that we had been preparing for this for years. Every work exchange opportunity, workshop, book, experiment and curiosity led us to this place. We have a true passion and desire to share the benefits of permaculture and living in connection with the earth.
We were well received and had some very supportive responses.
Overall the event was a success and after recovering we are looking forward to future events including workshops and work parties on our land! We’re all in it together and it’s at events like this where we can come together and really feel that. We extend our gratitude to all of the organizers who made this event possible 🙂
Last night Ini and I walked around the homestead and I’m not sure what it was, but we started saying Remember when…
This was just a scrubby field with a huge oak and hickory in it? When our neighbor came up one time with his discer and we walked behind it picking up rocks (which did nothing…) When you got naked and started pulling out what we thought was poison ivy, but ended up being aromatic sumac and I screamed when it touched your butt.
Remember that winter we slept outside when we came back after traveling and our yurt was moldy.. How we started off without power and carried water up the hill from our spring…
When we were just talking about getting a high tunnel.. starting a pond.. building the solar shed. Remember year after year when we dug beds and half of the soil was rocks..
Remember when we met at OUR ecovillage and sat by a fire one night realizing how closely our dreams aligned and decided to try it together…
All of the hard work, literal blood, sweat and tears that have gone into this…
It’s all coming together in another turning of the revolution as we reach out into the community to share ourselves and some of the fruitions of the homestead.
In making the final preparations to vend this weekend, we’re seeing just how much we’ve set into motion and how we can bridge with the community. It’s extraordinarily exciting!